Certification by accredited program, compliance with Code, or correct responses

Priority Foundation-2-102.11(A), B) and (C)(1), (4)-(16), Pf: Demonstration; Demonstration of Knowledge... No food manager certification available during inspection with priority violations noted, person in charge (PIC) was unable to answer most basic food safety questions. Please ensure a food protection manager certification is obtained from an ANSI accredited institution prior to next inspection. Please post certification in a conspicuous location for review.

Adequate hand washing facilities supplied & accessible

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing... No hand towels available in restroom during inspection, had re-stocked at time. Please ensure hand drying provisions are available at all handsinks at all times.

Proper cold holding temperatures

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding... Hotdogs being stored in walk-in cooler measured 48-49 degrees F internally, PIC discarded items at time. Please ensure all time/temperature controlled for safety (TCS) food items are maintained at 41 degrees F or below to prevent rapid bacteria growth.

Proper date marking & disposition

PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources... Hotdogs in walk-in cooler were date marked to be discarded 11 days after they had been thawed on 7/26, had items discarded at time. Please ensure all TCS food items are date marked to be discarded 6 days after the day they have been prepared or removed from packaging (5 days if if they have been frozen and thawed).

Toxic substances properly identified, stored, and used

PRIORITY VIOLATION-7-201.11, P: Separation-Storage... Various bottles of cleaning chemicals being stored on shelf above 3 compartment sink, had items moved to a safe location at time. Please ensure hazardous cleaning chemicals are not stored above 3 compartment sink so prevent contamination, and if possible chemicals for chemical dispenser are moved as well.

Proper cooling methods used; adequate equipment for temperature control

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling... Ambient temperature of walk-in cooler measured 47-54 degrees F with min/max thermometer, all TCS food items were discarded and service call was placed at time. No TCS food items will be stored in unit until it is repaired. Please ensure all cooling equipment is capable of maintaining food at 41 degrees F or below.

Plumbing installed; proper backflow devices

PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap... Chemical dispensers in establishment are all equipped with 1055B backflow preventers which are not approved by environmental services department, please have devices replaced with 1055A visual air gaps. PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law... Utility sink near restroom is observed to be full clogged and holding water nearly up to the rim of the basin, please have plumbing repaired so sink can drain fully and maintain system in good repair.