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Mayflower Chinese Restaurant

Permit ID: FD-69472

Permit Type: E & D

941 W Elliot Rd Space 6A Chandler 85225


*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.

Grade
Priority Violation *
Cutting Edge Participant
Not Participating
4
Violation Description
Violation Comments
Correct By
13
Food separated & protected
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed raw egg stored above cooked pork and raw vegetables in the walk-in refrigerator, Observed raw chicken stored above raw pork, raw fish stored above fruits in the walk-in refrigerator. Provided Chinese food storage chart and discussed the importance of proper food storage to prevent cross contamination. Manager moved the above food items to proper shelves.
Corrected At Time Of Inspection
14
Food-contact surfaces: cleaned & sanitized
Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. knives and can opener had heavy food debris accumulated on surface at time of inspection. Manager removed the knives and can opener and took to 3 compartment sink to wash, rinse and sanitize
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed cooked egg stored at service counter measured at 77*F in the kitchen; observed garlic in oil stored at cook line measured at 78*F in the kitchen; observed cooked soup stored at cook line measured at 77*F in the kitchen, manager stated the above food items were put out from walk-in refrigerator one hour prior to the inspection. Manager put the above food items to walk-in refrigerator for fast cooling. All TCS foods held cold must be held at 41'F or below at all times.
21
Proper date marking & disposition
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed cooked pork in the walk-in refrigerator and cooked eggrolls and BBQ pork in the prep cooler without date marking, manager stated the above food items were prepared two or three days prior to the inspection. Discussed date marking parameters with manager. Manager properly date marked food items at time of inspection.
Corrected At Time Of Inspection
26
Toxic substances properly identified, stored, and used
PRIORITY VIOLATION-7-207.11 (B), P: Restriction and Storage-Medicines; Storage & labeling. Observed skin therapy cream stored at service counter with food. Instructed manager to store medicines away from food and food prep areas to avoid the potential for cross contamination. Bottle was removed at time of inspection.
Corrected At Time Of Inspection
33
Approved thawing methods used
Core-3-501.13, C: Thawing. Observed frozen fish thawing without water running in the kitchen. Manager turned cold running water on at the time of inspection. Discussed proper thawing procedures with the manager. Provide Chinese handout of thawing method. All thawing must occur under cold running water or under refrigeration.
Corrected At Time Of Inspection
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
PRIORITY VIOLATION-4-102.11 (A)(1) and (B)(1), P: Characteristics-Single-Service and Single-Use; Migration of Deleterious Substances; Safe. Observed Food stored directly in non-food grade plastic bags in walk-in cooler, prep cooler and walk-in freezer. Instructed manager to maintain all food items in food grade storage containers, bags or wraps. Owner removed food items at time of inspection.
Corrected At Time Of Inspection
Inspection Comments

This establishment is not participating in the award program at this time and had 4 Priority, 2 Priority Foundation and 1 Core Violations on this inspection. No County legal action will result from this inspection. Left Chinese liaison contact information, provided Chinese handouts of food storage chart, temperature chart, thawing methods, when to wash, how to wash, date marking, department legal policy.


Definitions

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.

e.g. - Food employees do not properly wash hands when required

Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.

e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)

Core violation is a minor violation that relates to general maintenance and sanitation.

e.g. -No sign reminding employees to wash hands

Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.

The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.


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