*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
14
Food-contact surfaces: cleaned & sanitized
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS... soda nozzle observed with soil build up. clean as needed.
Correct Prior To Next Routine Inspection
18
Proper cooling time & temperatures
PRIORITY VIOLATION-3-501.14, P: Cooling... Observed cooked beans in a deep cooking pot inside the walk in cooler with an internal temperature of between 54-57*F. Per the manager, the beans were cooked the day prior and that they were placed in the walk in cooler to cool. Instructed the manager to discard the food item. Proper cooling time was not adhered to. A cooling food item at 135*F shall be cooled to 41*F within 6 hours. Advised the manager to use the proper cooling methods, for example, separating food items into smaller portions or using ice as an ingredient.
Corrected At Time Of Inspection
54
Adequate ventilation & lighting; designated areas used
Core-4-204.11, C: Ventilation Hood Systems, Drip Prevention.. Filters observed with soot build up. Clean as needed.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation and 2 Core violations on this inspection. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
