Temple Chai
Permit ID: FD-04744
Permit Type: E & D
4645 E Marilyn Rd Phoenix 85032
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
14
Food-contact surfaces: cleaned & sanitized
PRIORITY VIOLATION-4-501.111, P: Manual Warewashing Equipment, Hot Water Sanitization Temperatures............Warewashing machine with a high temperature sanitizing reading of 122*F at food contact surfaces. Outside temperature reading was 194*F. Warewashing machine was run six times. Discontinue use of warewashing machine until able to maintain a hot water sanitizing rinse of 160*F or higher at food contact surfaces.
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness............At 3 compartment sink, quat sanitizer concentration of 0ppm, tested with establishment and inspector test strips. Manually prepare quat sanitizer at 3 compartment sink until chemical dispenser repaired.
Correct Prior To Reinspection
34
Thermometers provided and accurate
Priority Foundation-4-204-112 (E), Pf: Temperature Measuring Devices-Functionality; Warewashing machines.........No high temperature minimum/ maximum thermometer for warewashing machine. Provide thermometer before re-inspection.
Correct Prior To Reinspection
49
Plumbing installed; proper backflow devices
PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap...........Under warewashing machine, drain pipe fallen below rim of floor sink. Provide air gap.
An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law...........At mop sink, chemical dispenser directly connected to main water faucet with water turned on. At time of inspection, mop sink was not in use. Chemical dispenser was disconnected by inspector. Provided Maricopa County plan review handout regarding backflow prevention.
Correct Prior To Reinspection
50
Sewage & waste water properly disposed
PRIORITY VIOLATION-5-402.13, P: Conveying Sewage.............At 3 compartment sink under sanitizer compartment, sink drain pipe not draining into floor sink, but instead draining directly onto floor. Repair drain pipe to drain directly into floor sink with a proper air gap.
Under warewashing machine, leak in drain pipe, with water draining directly onto floor. Repair leak in drain pipe.
SEWAGE shall be conveyed to the point of disposal through an APPROVED sanitary SEWAGE system or other system, including use of SEWAGE transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained, and operated according to LAW.
At Once
Inspection Comments
This establishment is not participating in the award program at this time and had 5 Priority, 1 Priority Foundation and 0 Core Violations on this inspection. Routine inspection report was emailed to the establishment. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
