*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
No County action will result from this inspection.
This inspection was conducted as a result of a communicable disease report and inspection request from the Maricopa County Department of Public Health.
Discussed the five reportable foodborne illnesses and corresponding symptoms employees must report to the person in charge to reduce the risk of transmission of foodborne illness.
Cooking and holding temperatures of suspect food items were found to be in compliance.
Discussed proper hand washing procedures with person in charge. Advised person in charge to remind employees that within the 20 second hand wash requirement, hands must be scrubbed with soap between 10 to 15 seconds.
Discussed proper warewashing procedures. Advised person in charge that all food contact surfaces must be washed, rinsed and sanitized no less than every 4 hours if under room temperature.
Inspection conducted with RS 1177
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
