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Chilis Grill & Bar

Permit ID: FD-06599

Permit Type: E & D

6648 E Mckellips Rd Mesa 85215


*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.

Grade
Priority Violation *
Cutting Edge Participant
D
3
Violation Description
Violation Comments
Correct By
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.14, P: When to Wash - Employee dropped glove, picked it up and threw it in the trash. The employee then put on new gloves and continued to cook without washing hands. PIC stopped employee and hand them go wash their hands. Manager will review when hand washing is required with employees.
Corrected At Time Of Inspection
14
Food-contact surfaces: cleaned & sanitized
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS - Organic matter build up in ice machine. Ensure thorough and frequent cleaning of equipment to prevent build up.
Correct Prior To Next Routine Inspection
19
Proper hot holding temperatures
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding - Cheese sauce in hot holding unit near conveyor oven found at 126 *F. PIC said it had been there since 11:30 AM. PIC voluntarily discarded cheese sauce. TCS food items being hot held must be maintained at 135*F or above.
Corrected At Time Of Inspection
21
Proper date marking & disposition
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition - Mashed black beans found in walk-in cooler with prep date mark of 8/20. PIC discarded the black beans. Routinely monitor date marks and discard appropriately.
Corrected At Time Of Inspection
Inspection Comments

This establishment received a D Grade and had 3 Priority, 0 Priority Foundation and 1 Core violations on this inspection. Operator was signed up to attend class on 9/26/17 at 106 E. Baseline Rd., Mesa at 2:00-4:00 PM Conducted with RS 1119 No County legal action will result from this inspection.


Definitions

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.

e.g. - Food employees do not properly wash hands when required

Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.

e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)

Core violation is a minor violation that relates to general maintenance and sanitation.

e.g. -No sign reminding employees to wash hands

Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.

The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.


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