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Star K

Permit ID: FD-06639

Permit Type: E & D

3202 E Van Buren St Phoenix 85008


*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.

Grade
Priority Violation *
Cutting Edge Participant
D
0
Violation Description
Violation Comments
Correct By
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance---Only handwashing sink being blocked by cases of soda. PIC states he will move when he gets a chance. Please ensure that handwashing sink is not blocked and it is accessible at all times. Priority Foundation-6-301.12, Pf: Hand Drying Provision---Observed no paper towels at handwashing sink. PIC provided at time of inspection. Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities---Observed only handwashing sink with broken handles and unable to turn on. PIC states he will get this repaired. Please ensure to have handwashing sink working prior to reinspection.
Correct Prior To Reinspection
14
Food-contact surfaces: cleaned & sanitized
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS---Observed pink slime mold in ice machine. Please clean at a frequency that prevents such build up.
Correct Prior To Next Routine Inspection
36
Insects, rodents, & animals not present; no unauthorized persons
Core-6-501.111 (A-B, D), C: Controlling Pests; Monitoring---Observed 5+ flies throughout store. Please finds a means of controlling flies prior to next routine inspection.
Correct Prior To Next Routine Inspection
46
Warewashing facilities: installed, maintained, & used; test strips
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices---Establishment uses chlorine sanitizer but did not have test strips available. Inspector provided enough test strips until PIC can buy more.
Corrected At Time Of Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions---Observed build up of dust on fans in walk-in cooler as well as broken glass, and trash debris on floors under shelving unit. Please clean at a frequency that prevents such build up.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment received a(n) D Grade and had 0 Priority, 4 Priority Foundation and 3 Core violations on this inspection. No County legal action will result from this inspection. 3 compartment sink set up at time of inspection. Hand dishwashing method sticker provided.


Definitions

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.

e.g. - Food employees do not properly wash hands when required

Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.

e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)

Core violation is a minor violation that relates to general maintenance and sanitation.

e.g. -No sign reminding employees to wash hands

Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.

The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.


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