Fibber Magees
Permit ID: FD-07059
Permit Type: E & D
1989 W Elliot Rd Suite 19 Chandler 85224
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
07
No bare hand contact with RTE foods or approved alternate method properly followed
PRIORITY VIOLATION-3-301.11, P: Preventing Contamination from Hands; Bare Hand Contact with Ready to Eat Foods....Employee plated fries with bare hands. Had employee discard fries. Reviewed requirement against bare hand contact.
Corrected At Time Of Inspection
21
Proper date marking & disposition
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition........Hummus and cooked eggs available in reach-in 3 and 8 days past discard date mark. Embargoed. Manager discarded.
Corrected At Time Of Inspection
26
Toxic substances properly identified, stored, and used
PRIORITY VIOLATION-7-201.11, P: Separation-Storage........Three spray bottles, one containing full strength bleach and two unlabeled ones, stored hanging on sprayer hose hook above 3 comp sink. Manager moved chemicals to proper storage.
Priority Foundation-7-102.11, Pf: Common Name-Working Containers....Spray bottles of blue and clear liquids unlabeled. Manager identified contents and labeled chemicals.
Corrected At Time Of Inspection
31
Proper cooling methods used; adequate equipment for temperature control
Core-3-501.11, C: Frozen Food..........Frozen food in door freezer thawed. Manager stated he had found door ajar this morning. Manager discarded thawed items and checked to ensure no cross contamination had occurred from the thaw. Requested manager monitor freezer to ensure it is working properly.
Inspection Comments
This establishment received a D Grade and had three Priority, one Priority Foundation and one Core violations on this inspection. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
