Wal-Mart Neighborhood Market
Permit ID: FD-09389
Permit Type: E & D
7450 W Glendale Ave Glendale 85303
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
14
Food-contact surfaces: cleaned & sanitized
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
---Sanitizer at 3-compartment sink had a quat concentration <150ppm. Per employee at deli sanitizer was been made approximately 4.5 hours earlier. Person in charge remade so that concentration was at 200ppm. Spoke with person in charge about having employees remake sanitizer at least every 4 hours. Quat sanitizer shall have a concentration of 150-400ppm.
Corrected At Time Of Inspection
19
Proper hot holding temperatures
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding
---Hot holding case had chicken chunks and chicken wings with an internal temperature of 110-114'F. Items had been made and placed in case 1 hour prior. Person in charge had meat pulled to be reheated. All other food in case was holding at proper temperature. TCS food shall be at 135'F or higher when hot holding.
Corrected At Time Of Inspection
21
Proper date marking & disposition
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition
---Cold case with deli meats had several pieces of ham, turkey, and roast beef that were past use by date (9/9-9/11). Person in charge pulled from case to be discarded. TCS ready to eat foods shall be date marked and discarded after 7 days (6+1).
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) D Grade and had 3 Priority, 0 Priority Foundation and 0 Core violations on this inspection. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
