Hands clean & properly washed

PRIORITY VIOLATION-2-301.11, P: Clean condition-Hands and Arms----male staff using same gloves to clean the prep table, washing dishes then continue on wrapping cheese rolls without changing gloves and washing hands in between ---addressed health code with on site manager---employee had been instructed to discontinue this practice upon inspection. PRIORITY VIOLATION-2-301.12, P: Cleaning Procedure----same male employee was requested to wash hands and was observed rubbing hands with soap under running water before rinse off---addressed health risk with on-site manager---employee was educated and trained by kitchen manager upon inspection. This is a 2nd time noted violation on routine inspection. ---please be advised, non-compliant health code violation may lead to legal action taken by department.

Food-contact surfaces: cleaned & sanitized

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness---zero chlorine concentration residual noted in the final rinse of the auto dish washing machine due to chlorine bucket was empty---on-site manager had called on for sanitizer supply be delivered---will returned for follow up.

Proper cold holding temperatures

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding----chicken batter mix was temped at 54 degree F. inside line refrigerator---this is may be the case of allowing the mixture to be at room temperature causing the internal temperature to rise above 41 degree F before returning back into the refrigerator---please discontinue this practice---recommended to submerge mixture in 2 parts of ice and 1 part of water if left out of cold unit during rush hours. Mixture had been discarded at time of inspection.

Toxic substances properly identified, stored, and used

PRIORITY VIOLATION-7-206.11, P: Restricted Use Pesticides, Criteria----one can of Hot Shot Ants Roaches spray can on premises---only bonded and license pest control company is allowed for pest elimination control---manager discarded the can of Hot Shot upon inspection.

Personal cleanliness

Core-2-304.11 , C: Clean Condition-Outer Clothing----aprons were noted too stainful, an indication of wiping hands on it---please keep apron clean as much as possible.

In-use utensils: properly used

Core-3-304.12 , C: In-Use Utensils, Between-Use Storage---in use knife stuck between 2 pieces of equipment at the line---addressed health code---manager removed knife upon inspection.

Gloves used properly

Core-MCEHC Chap. 8, Sec. 2, Reg. 5 (a)-(c), C: Gloves, Use Limitations----a male staff in the back using same gloves for multi tasks: cleaning, washing dishes sweeping floor etc....addressed health risk with on site manager---practice discontinue upon inspection.