Hilton Garden Inn
Permit ID: FD-09859
Permit Type: E & D
3422 E Elwood St Phoenix 85040
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
14
Food-contact surfaces: cleaned & sanitized
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS
Ice machine deflector plate with buildup of pink/red slimy debris. Ensure ice machine is cleaned at a frequency to prevent buildup. Person in charge had it cleaned at time of inspection.
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding
Time/temperature control for safety food in walk-in refrigerator at 48-52 degrees F. Per person in charge food had all been in unit at least overnight. Ensure time/temperature control for safety foods are cold held at 41 degrees F or below. See embargo form.
Cut cantaloupe in top of make table sitting in bowls not inside the cooling element of the unit. Employee moved melon to bottom of unit as it had been there less than 2 hours. Ensure time/temperature control for safety foods are maintained at 41 degrees F or below.
Corrected At Time Of Inspection
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment
Walk-in refrigerator was iced up and was blowing out at 49 degrees F. Entire walk-in temperature was between 48-52 degrees. Permit was suspended and reopened at time of inspection because person in charge called maintenance person after temperature issue was found. The walk-in was blowing at ___ by the end of the inspection.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation and 1 Core violations on this inspection. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
