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*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.

Priority Violation *
Cutting Edge Participant
Violation Description
Violation Comments
Correct By
Adequate hand washing facilities supplied & accessible
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance... Observed ice dumped in the hand wash sink as well as a used beverage can. Person In Charge was informed that hand wash sink shall only be used for hand washing. Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability.. No hand wash soap was available at the time of inspection. The soap was provided. Always ensure that hand wash soap is available at all times at the hand wash sink. Priority Foundation-6-301.12, Pf: Hand Drying Provision.. No disposable hand drying paper towels were available at the time of inspection. The paper towels were provided at the time of inspection. Always ensure the availability of disposable paper towels at all times.
Corrected At Time Of Inspection
Warewashing facilities: installed, maintained, & used; test strips
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices... Chlorine based test strips not available at the time of inspection. Provide test strips prior to re-inspection.
Correct Prior To Reinspection
Physical facilities installed, maintained, & clean
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods.. Portion of the wall at the back found to have open areas and holes. Repair as needed.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment received a(n) D Grade and had 0 Priority, 4 Priority Foundation and 1 Core violations on this inspection. No County legal action will result from this inspection.


Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.

e.g. - Food employees do not properly wash hands when required

Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.

e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)

Core violation is a minor violation that relates to general maintenance and sanitation.

e.g. -No sign reminding employees to wash hands

Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.

The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.

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