Maricopa County, AZ

El Sol Bakery

Permit ID: FD-11510

Permit Type: E & D

760 N Arizona Ave Chandler 85225

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Priority Violation *
Cutting Edge Participant

Violation Description

Violation Comments

Correct By
Hands clean & properly washed
PRIORITY VIOLATION-2-301.14, P: When to Wash. Observed employee washing dirty food-contact surfaces, wiping down a dirty prep table then without washing hands put on gloves and grabbed clean pan and starting scooping rice. Observed employee with gloves grab shirt and pull up pants then with the same gloves continued to handle ready-to-eat tortillas. Observed employee crack raw eggs then discarded gloves, put on new gloves and began handling ready-to-eat tortillas, cheese, lettuce, etc. Hand washing shall occur after touching any part of the body, dirty surfaces, in between switching tasks and handling raw potentially hazardous food. After being educated, employees demonstrated proper hand washing.
Corrected At Time Of Inspection
Food separated & protected
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. Observed half a dozen of raw eggs on top shelf in walk-in above ready-to-eat ham, lettuce, tomatoes, salsas, etc. Raw potentially hazardous food shall be stored below ready-to-eat foods. Employee rearranged during inspection.
Corrected At Time Of Inspection
Food-contact surfaces: cleaned & sanitized
PRIORITY VIOLATION-4-602.11, P: Equipment Food-Contact Surfaces and Utensils-Frequency. Observed employee crack raw eggs on cutting board, raw egg whites fell on cutting board then employee put ready-to-eat tortillas on same cutting board. Informed manager and employee that food-contact surfaces shall be washed, rinsed and sanitized in -between going from raw to ready-to-eat foods. After being educated, employee began cleaning cutting board.
Corrected At Time Of Inspection
Proper cooling time & temperatures
PRIORITY VIOLATION-3-501.14, P: Cooling. Observed 4 containers of refried beans, 1 container of red chile chicken, and 2 containers of salsa in walk-in with an internal temperature of 45-53*F. All other potentially hazardous food in walk-in measured 38-41*F. Per employee, the prep date for food was 10/11, the day prior to inspection. Per employee, food was cooked and cooled in walk-in overnight at end of closing shift the day prior to inspection. Cooling shall take place from 135*F to 70*F in the first 2 hours, then proceed from 70*F to 41*F in the following 4 hours, totaling 6 hours. Employee voluntarily discarded during inspection. See Embargo Sheet.
Corrected At Time Of Inspection
Insects, rodents, & animals not present; no unauthorized persons
Core-6-501.112, C: Removing Dead or Trapped Birds, Insects, Rodents and other Pest. Observed several dead roaches under mop sink and in dry storage room. Please remove dead pests to prevent attraction to live pests.
Correct Prior To Next Routine Inspection
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment. Observed lip inside ice machine rusted and falling off. Food-contact surfaces of non-potentially hazardous food shall be smooth, easily cleanable and in good repair. Please fix or replace. Core-4-102.11 (A)(2) and (B)(2), C: Characteristics-Single-Service and Single-Use; Impart colors, odors, tastes; Clean. Observed two orange "Home Depot" buckets used to move ice from ice machine to soda machine and agua fresca beverages. Food-contact surfaces shall be food-grade. Please replace by next routine inspections.
Correct Prior To Next Routine Inspection
Inspection Comments

No County legal action will result from this inspection. This establishment is not participating in the award program at this time and had 4 Priority, 0 Priority Foundation and 3 Core Violations on this inspection. Provided information about Active Managerial Control Class on October 18, 2016.

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.