Gateway Community College Central City Campus
Permit ID: FD-19254
Permit Type: Meat Market
1245 E Buckeye Rd Phoenix 85034
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
01
Certification by accredited program, compliance with Code, or correct responses
Priority Foundation-2-102.11(A), B) and (C)(1), (4)-(16), Pf: Demonstration; Demonstration of Knowledge---This establishment had priority violations and there is no certified food manager. Certified food manager card expired in 2010. Please ensure to obtain food manager card within the next 90 days.
Correct Prior To Next Routine Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding---Observed multiple packages of raw pork and beef with internal temperatures ranging from 46F-53F. Person in charge stated they were packed yesterday. Discussed with person in charge that packaging process may be the cause of food remaining above 41F since packages are wrapped in plastic and cold air cannot get in. PIC stated he would monitor temperatures to ensure this would not occur again. In second display case, ham, cheddar cheese, swiss, cheese, and roast beef had internal temperatures of 44F. Person in charge informed he could not sell these items and removed them from the display case (see embargo form). Please ensure to keep cold foods cold at 41F or below.
Corrected At Time Of Inspection
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment---Observed display case by display freezer with ambient temperature of 44F. Person in charge stated he would get this repaired. Please repair unit prior to re-inspection and do not store foods in case until it has an ambient temperature of 41F or below.
Correct Prior To Reinspection
34
Thermometers provided and accurate
Priority Foundation-4-302.12, Pf: Food Temperature Measuring Devices---There are no probe thermometers on site. Person in charge stated he would get thermometers to check internal temperatures of food. Please obtain probe thermometers prior to re-inspection.
Correct Prior To Reinspection
Inspection Comments
This establishment received a(n) D Grade and had 1 Priority, 3 Priority Foundation and 0 Core violations on this inspection. No County legal action will result from this inspection. Handout for code reference 2-501.11 given to person in charge.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
