*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.14, P: When to Wash -- Observed employee working at cash register putting on gloves to handle food. Employee did not wash hands before placing gloves on. Instructed employee that hands must be washed before donning gloves and coming into contact with food. PIC will retrain employees.
PRIORITY VIOLATION-2-301.12, P: Cleaning Procedure-- Observed employee washing hands for approximately 10 seconds. Discussed that hand washing should be a minimum of 15 seconds with 5 seconds of lathering. Proper hand washing procedure was demonstrated. PIC will retrain employees.
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding -- Observed fresh, chopped garlic in oil out at room temperature. Garlic oil was at 68F. Oil was discarded (see embargo form). Emailed PIC time as control parameter for this item.
Corrected At Time Of Inspection
37
Contamination prevented during food preparation, storage & display
Core-3-305.14, C: Food Preparation -- Observed employee take hot dog off of rotating hot-holding machine and drop the hot dog on the counter. Discussed with PIC that ready to eat food items should not come into contact with non-food contact surfaces.
Corrected At Time Of Inspection
39
Wiping cloths; properly used & stored
Core-3-304.14, C: Wiping Cloths, Use Limitation -- Observed cloth being stored in sanitation bucket with sanitizer levels below 200ppm quaternary ammonia. PIC instructed employee to refill bucket.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a D grade and had 3 Priority, 0 Priority Foundation and 2 Core Violations on this inspection. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
