Jewel's Bakery Cafe
Permit ID: FD-32530
Permit Type: E & D
4041 E Thomas Rd Suite 101 Phoenix 85018
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
14
Food-contact surfaces: cleaned & sanitized
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness --- Observed no detectable chlorine sanitizer in the final rinse of the low temperature warewashing machine. Manager called for service at time of inspection and was instructed to use the three compartment sink to do dishes until unit is fixed. Discussed using test strips to ensure proper chlorine sanitizer concentration of 50-100 ppm.
Corrected At Time Of Inspection
19
Proper hot holding temperatures
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding --- Observed cooked hash browns on sheet tray partly stored on the flat top with internal temperature of 117'F for 30 minutes, per chef. Hash browns were reheated to 165'F at time of inspection. Hot TCS food must be held at 135'F or above. Discussed hot holding options (ex: steam table, flat top, etc) with manager.
Corrected At Time Of Inspection
21
Proper date marking & disposition
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition --- Observed container of cooked red rice in the walk-in cooler dated 12/4, which exceeds the 7 day timeframe. Rice was discarded. Cooked and/or commercially processed TCS food must be dated and used or discarded within 7 days. Reviewed date marking procedures with manager.
Corrected At Time Of Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 3 Priority, 0 Priority Foundation and 0 Core Violations on this inspection. A pattern of non-compliance for foodborne illness risk factor violation #14, 4-501.114 has been noted during this inspection. An Active Managerial Control Intervention Plan visit was offered to the person in charge at the time of inspection. Failure to correct repeat violations may result in legal action. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
