*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability--- During the time of the inspection there was no hand soap at the hand wash sink in the prep area. Soap was provided
Priority Foundation-6-301.12, Pf: Hand Drying Provision--- During the time of the inspection there were no paper towels at the hand wash sink in the prep area. Paper towels were provided.
Corrected At Time Of Inspection
21
Proper date marking & disposition
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking--- During the time of the inspection there were several container of meatballs in the reach-in cooler on the line. The meatballs were made Monday. The items were not labeled with the date. The meat balls were labeled upon request.
Corrected At Time Of Inspection
26
Toxic substances properly identified, stored, and used
Priority Foundation-7-202.11, Pf: Restriction-Presence and Use--- During the time of the inspection there was a can of pest control in the back near the mop sink. The can was discarded. The PIC is aware only a license pest control company is allowed to treat for pest.
Corrected At Time Of Inspection
46
Warewashing facilities: installed, maintained, & used; test strips
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices--- The establishment uses a chlorine sanitizing solution. During the time of the inspection the establishment did not have test strips available. The inspector temporarily provided test strips.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) D Grade and had 0 Priority, 5 Priority Foundation and 0 Core violations on this inspection. No County legal action will result from this inspection. Provided information on cleanup procedures for fecal/vomit accidents.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
