Maricopa County, AZ

Henhouse Cafe

Permit ID: FD-34139

Permit Type: E & D

3244 E Guadalupe Rd Suite 110 Gilbert 85234

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant

Violation Description

Violation Comments

Correct By
18
Proper cooling time & temperatures
PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.***********************on site bags of taco meat in plastic bags at 65 deg f . per manager prepared in the morning. proper two tier cooling, use of ice bath, and smaller flat pans reviewed. also please utilize walk-in cooler for rapid proepr cooling.
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.*******************observed various tcs rte food such as sliced cheese, shredded cheese, macaroni salad, cooked ribs meat loaf , potatoes at 55-65 deg f . informed facility manager. manager discarded food in temp. danger zone. please verify that the rte/tcs is kept at 41 deg f or cooler. see embargo.
Corrected At Time Of Inspection
21
Proper date marking & disposition
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.*************************on site prepared chicken soup bucket in the cooler dated 7-12. mcesd use by date for rte tcs described. manager discarded food. please monitor daily.
Corrected At Time Of Inspection
26
Toxic substances properly identified, stored, and used
PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals*******************in the final warewashing basin, sanitizer filled . showed flashing on chlorine test strip. showed facility manager. proper concentration for chlorine residual reviewed.
Corrected At Time Of Inspection
34
Thermometers provided and accurate
Priority Foundation-4-302.12, Pf: Food Temperature Measuring Devices********************please obtain a thermometer for monitoring food cooling, cold holding . proper metal stem thermometers reviewed. per facility manager , it will be purchased today.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment is not participating in the award program at this time and had _4 Priority, _1Priority Foundation and _0 Core Violations on this inspection. No County legal action will result from this inspection. A pattern of non-compliance for foodborne illness risk factor violation #20 [ 3-501.16], [code reference] has been noted during this inspection. An Active Managerial Control Intervention Plan visit was offered to the person in charge. Failure to correct repeat violations may result in legal action. per facility manager employee training will be provided. inspection report provided to facility manager via email.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.