*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-6-301.12, Pf: Hand Drying Provision---Observed no paper towels at handwashing sink in kitchen. Person in charge provided paper towels. Please ensure to have paper towels available at all handwashing sinks for proper hand drying.
Corrected At Time Of Inspection
13
Food separated & protected
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination---Observed container of egg batter used for chicken wings in small reach in cooler by cash register being stored above hamburger buns. Employee moved egg batter to bottom shelf. Please ensure to store raw items below ready to eat items to prevent cross contamination.
Corrected At Time Of Inspection
21
Proper date marking & disposition
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition---Observed in 2 door reach in cooler containers of gravy made in house containing meat juice with a date mark of 8/28/16 and tomato salsa with a date mark of 8/21/16. Employee discarded items (see embargo form). Please ensure to discard ready-to-eat time/temperature control for safety foods within 7 days from the day that it was prepared.
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking---Observed cooked ground beef, cooked pulled pork, tuna, beans, coleslaw, cooked yams with no date marks on them. Employee stated they were all prepared 2 days ago and date marked items. Please ensure to date mark ready-to-eat time/temperature control for safety foods and discard on the 7th day from when they were prepared.
Corrected At Time Of Inspection
36
Insects, rodents, & animals not present; no unauthorized persons
Core-6-501.111 (A-B, D), C: Controlling Pests; Monitoring---Observed rodent droppings on covered food bins in dry storage area. Employee provided pest control receipt for 8/3/16. Please ensure to monitor for evidence of pests and continue pest control every month.
Correct Prior To Next Routine Inspection
47
Non-food contact surfaces clean
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils---Observed various knives and trays that had food build up and were in need of some cleaning. Employee rewashed items. Please ensure to keep all food contact surfaces and utensils clean to sight and touch.
Core-4-602.13, C: Nonfood Contact Surfaces---Observed both microwaves in kitchen with build up of food debris and in need of some cleaning. Employee stated she would get these cleaned. Please ensure to have nonfood contact surfaces cleaned frequently to prevent accumulation of food debris.
Correct Prior To Next Routine Inspection
49
Plumbing installed; proper backflow devices
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained---Observed pipe under 3 compartment sink with a leak and a bucket underneath it collecting the water. Please have this leak repaired by next routine inspection.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) D Grade and had 2 Priority, 2 Priority Foundation and 4 Core violations on this inspection. No County legal action will result from this inspection. Provided date marking stickers to person in charge.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
