*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
01
Certification by accredited program, compliance with Code, or correct responses
Priority Foundation-2-102.11(A), B) and (C)(1), (4)-(16), Pf: Demonstration; Demonstration of Knowledge----based on today's inspection, staff was not trained of required food safety health code regarding proper hand washing, documentation of breakfast line using time as control ( verbal education has been provided from previous inspection visit), no employee illness policy provided at time of inspection. A certified food service manager license is required by Maricopa county health code for each eating and drinking permit --- CFSM license was not available for inspection---please provide proof of CFSM on return visit.
Correct Prior To Reinspection
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.14, P: When to Wash---observed female staff at the coffee bar cleaned off the dirty plates returned from customer went on providing ice to customer without practicing hand washing as health code required---addressed violation at the time---employee washing as requested
PRIORITY VIOLATION-2-301.12, P: Cleaning Procedure----same female employee was observed rinsing hands under water at the coffee's bar hand washing before returning to scoop ice for customer---addressed health code violation --- inspector demonstrated hand washing procedure with employee at time.
Correct Prior To Reinspection
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-6-301.12, Pf: Hand Drying Provision----lack of paper towel at coffee's bar hand washing facility---inspector witnessed female staff refilled paper towel upon inspection.
Corrected At Time Of Inspection
21
Proper date marking & disposition
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition----sliced ham in open condition with noted date 8-3-16 inside line refrigerator----please discard all outdated TCS food product had been opened---ham had been set aside for discard by kitchen's staff at time of inspection. Refer to embargo form for details.
Corrected At Time Of Inspection
22
Time as a public health control: procedures & record
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation---a written instruction policy for the breakfast line that use time as control was not available at this time---please provide or post this written instruction for routine inspection---please correct by return visit.
Correct Prior To Reinspection
Inspection Comments
This establishment received a D Grade and had 3 Priority, 3 Priority Foundation and 0 Core violations on this inspection. A re-inspection has been scheduled for Wednesday 8-17-2016 to follow up on today's noted violation. Provided Hand washing sign, Provided Big 5 Illnesses, provide guide line for using time as control at the breakfast line, Provide date mark label. Ch. VII Reg. 2-food service worker card requirement not met No county legal action will result from this inspection visit.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
