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Stand Up Live & Copper Blues

Permit ID: FD-36849

Permit Type: E & D

50 W Jefferson St Suite 200 Phoenix 85003


*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.

Grade
Priority Violation *
Cutting Edge Participant
Violation Description
Violation Comments
Correct By
14
Food-contact surfaces: cleaned & sanitized
SECOND OCCURRENCE; CONSECUTIVE PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness - Chlorine dish machine in main kitchen and chlorine dish machine behind main bar were both reading below 50 ppm. Machines did not reach between 50-100 ppm so PIC called service for machines and will use three compartment sinks to clean/sanitize in the meantime.
Corrected At Time Of Inspection
21
Proper date marking & disposition
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition - In walk-in refrigerator cranberry aoli (with cooked frozen cranberries inside) was dated 10/4, and jambalaya with canned tomatoes was dated 10/12. Both items were past 7 day discard date and PIC willingly discarded. Make sure all TCS foods are kept for 7 days only.
Corrected At Time Of Inspection
49
Plumbing installed; proper backflow devices
PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap - In small dump sink in bar inside main kitchen a hose was attached to a faucet with the end of the hose sitting inside the sink. No air gap was provided. PIC removed the hose from the faucet and will make sure that hose is disconnected once employees are done using it or that employees hang the end of the hose up so that at least a one inch air gap is provided.
Corrected At Time Of Inspection
Inspection Comments

This establishment is not participating in the award program at this time and had 3 Priority, 0 Priority Foundation and 0 Core Violations on this inspection. No County legal action will result from this inspection. A pattern of non-compliance for foodborne illness risk factor violation # [14], [-501.114] has been noted during this inspection. An Active Managerial Control Intervention Plan visit was offered to the person in charge at the time of inspection. Failure to correct repeat violations may result in legal action.


Definitions

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.

e.g. - Food employees do not properly wash hands when required

Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.

e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)

Core violation is a minor violation that relates to general maintenance and sanitation.

e.g. -No sign reminding employees to wash hands

Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.

The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.


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