Maricopa County, AZ

Cafe 51

Permit ID: FD-40541

Permit Type: E & D

10439 S 51st St Suite 101 Phoenix 85044

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Priority Violation *
Cutting Edge Participant

Violation Description

Violation Comments

Correct By
Hands clean & properly washed
PRIORITY VIOLATION-2-301.14, P: When to Wash.. Observed staff crack raw shelled eggs and begin to continue with food prep. Staff was stopped and instructed to wash their hands. Staff properly washed their hands. Priority Foundation-2-301.15, Pf: Where to Wash.. Observed staff wash their hands in the three compartment sink. Please restrict hand washing to hand washing sink only. Staff then washed their hands at the hand wash sink.
Corrected At Time Of Inspection
Food-contact surfaces: cleaned & sanitized
PRIORITY VIOLATION-4-702.11, P: Cleaned and Sanitized Before Use After Cleaning.. Observed staff wash, rinse and store dishes as cleaned with out providing a sanitizing step. Sanitizer was provided and dishes were properly sanitized.
Corrected At Time Of Inspection
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding.. Temperature of cream cheese being held in a large plastic container above the chill line in the prep cooler was 52*F. Item was moved to lower compartment. Please maintain foods for cold holding at or below 41*F.
Corrected At Time Of Inspection
Proper date marking & disposition
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition.. Observed open container of sliced turkey being held in the upright cooler with an expired make date of 10.11. Item was discarded. Please monitor date marks daily.
Corrected At Time Of Inspection
Toxic substances properly identified, stored, and used
PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals.. In-use chlorine sanitizer was tested to be at least 200 ppm. Manager provided chlorine sanitizer at the proper level of 50-100 ppm.
Corrected At Time Of Inspection
Inspection Comments

No County legal action will result from this inspection. This establishment is not participating in the award program at this time and had 5 Priority, 1 Priority Foundation and 0 Core Violations on this inspection. NOTE: this report was reviewed at time of inspection and a copy was provided via email.

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.