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*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.

Grade
Priority Violation *
Cutting Edge Participant
Violation Description
Violation Comments
Correct By
13
Food separated & protected
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination --- Observed raw shelled eggs stored above lemon wedges and bell peppers in the walk-in cooler. Manager moved eggs at time of inspection. Discussed proper food storage and separation of raw and ready to eat foods.
Corrected At Time Of Inspection
21
Proper date marking & disposition
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition --- Observed open bag of hot dogs and cooked pork in the reach-in prep table with an expiration date mark of 10/15 and 10/18. Manager discarded at time. Cooked/commercially processed TCS food must be dated and used within 7 days of cooking or opening from original package. Reviewed procedures with manager.
Corrected At Time Of Inspection
26
Toxic substances properly identified, stored, and used
PRIORITY VIOLATION-7-202.12, P: Conditions of Use --- Observed several cans of indoor fogger pesticides and rodent bait blocks on top of the walk-in cooler. Manager removed from establishment at time. Pest control must be applied by a certified pest control company. PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals --- Observed wiping cloth bucket at the front counter with chlorine sanitizer measuring greater than 200 ppm. Manager diluted solution to measure 100 ppm at time of inspection. Ensure chlorine sanitizer maintains between 50-100 ppm.
Corrected At Time Of Inspection
Inspection Comments

This establishment received a(n) D Grade and had 4 Priority, 0 Priority Foundation and 0 Core violations on this inspection. No County legal action will result from this inspection. Inspection conducted with RS 874.


Definitions

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.

e.g. - Food employees do not properly wash hands when required

Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.

e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)

Core violation is a minor violation that relates to general maintenance and sanitation.

e.g. -No sign reminding employees to wash hands

Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.

The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.


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