Maricopa County, AZ
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Priority Violation *
Cutting Edge Participant

Violation Description

Violation Comments

Correct By
Toxic substances properly identified, stored, and used
Priority Foundation-7-102.11, Pf: Common Name-Working Containers----------Observed 2 full chemical spray bottles with no labels in chemical storage area. Person in charge discarded at time of inspection. Once chemicals have been moved to a new container from the original, a label should be provided with the name of the chemical to ensure it is being used properly.
Corrected At Time Of Inspection
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-3-501.15 (A), Pf: Cooling Methods---------Observed pan of grilled vegetables and green chiles on top of table next to prep table holding between 110 *F and 120 *F. Food employee said items were grilled and removed just prior to inspection. Product was moved to the walk-in to cool. Once product has cooled to 135 *F it should be moved to the walk-in or freezer to cool.
Corrected At Time Of Inspection
Warewashing facilities: installed, maintained, & used; test strips
Priority Foundation-4-501.17, Pf: Warewashing Equipment, Cleaning Agents--------Observed no detergent in bucket for dishwasher. No replacement available at time of inspection. Establishment will use 3 compartment sink for warewashing until detergent is replaced for dishwasher.
Corrected At Time Of Inspection
Hot & cold water available; adequate pressure
Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability--------Observed no hot water in restrooms at time of inspection. Person in charge will have hot water provided prior to re-inspection on 2/10/17.
Correct Prior To Reinspection
Toilet facilities: properly constructed, supplied, & cleaned
Core-5-501.17, C: Toilet Room Receptacle, Covered--------Observed no covered trash cans in women's restroom. Person in charge will provided lidded cans prior to next routine inspection.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment received a(n) D Grade and had 0 Priority, 4 Priority Foundation and 1 Core violations on this inspection. No County legal action will result from this inspection.

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.