Maricopa County, AZ
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant

Violation Description

Violation Comments

Correct By
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-6-301.12, Pf: Hand Drying Provision - No hand drying towels available at hand washing sink near three compartment sink. Hand drying towels must be available at all hand washing sinks. Person in charge supplied paper towels, upon request.
Correct Prior To Next Routine Inspection
26
Toxic substances properly identified, stored, and used
PRIORITY VIOLATION-7-202.12, P: Conditions of Use - Measured concentration of chlorine sanitizer at greater than 200 ppm. Employee diluted bucket during inspection. Bucket is used with wiping clothes for countertop where dough is pressed.
Corrected At Time Of Inspection
36
Insects, rodents, & animals not present; no unauthorized persons
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence - Observed large rodent droppings throughout areas of kitchen and service area. Instructed employees to look for evidence of rodents daily, clean as necessary and inform pest company of findings to help eradicate pests. Observed 3 snap three rodent snap traps in establishment in addition to other approved trapping devices. Snap traps are not approved for use in food establishments.
Correct Prior To Reinspection
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment - Observed island counter in middle of service area made of particle board in severe disrepair (broken and exposed rough surfaces). Replace with smooth, non-absorbent, easy to clean materials). Core-4-202.16, C: Nonfood-Contact Surfaces - Observed several milk crates on the floor. Milk crates are being used to keep food containters from sitting on the floor.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter - Observed unnecessary items (coffee maker, vacuum, unused container boxes, ect.) on the premise during inspection. Per PIC, items are being stored and not used. Remove any items that are not being utilized. Reorganize and reduce clutter.
Correct Prior To Next Routine Inspection
Inspection Comments

This inspection was conducted as a result of a citizen's complaint. Violations noted on this report support the allegations made in the complaint. This establishment received a D Grade and had 1 Priority, 2 Priority Foundation and 4 Core violations on this inspection. Core-2-102.12(A), C: Certified Food Protection Manager - No food manager card was on-site at time of inspection. Informed PIC that food manager card needs to be on-site by next routine inspection. No County legal action will result from this inspection. Inspection conducted with RS 943


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.