Carl's Jr
Permit ID: FD-51778
Permit Type: E & D
5105 W Thunderbird Rd Glendale 85306
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.12, P: Cleaning Procedure... Employee put soap on hands and immediately began rinsing off after 3-4 seconds. Ensure that employees lather for 10-15 seconds, rinse, and dry with paper towels. Employee was instructed on how to wash hands by inspector and re-washed his hands.
PRIORITY VIOLATION-2-301.14, P: When to Wash... Employee had gloves on, grabbed raw hamburger patties with his gloved hands to put in grill, then immediately went to the other side of the grill, grabbed a bun and started putting together a hamburger for a customer order. Employee was asked by inspector to discard hamburger, remove gloves, and wash hands. Please review with employees when to wash hands.
Corrected At Time Of Inspection
19
Proper hot holding temperatures
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding... Chicken tenders in hot holding unit has internal temperatures of 119-127'F. While waiting for manager to finish helping customers, employee discarded chicken. Ensure that all hot potentially hazardous foods are held at 135'F or above.
Corrected At Time Of Inspection
39
Wiping cloths; properly used & stored
Core-3-304.14, C: Wiping Cloths, Use Limitation... No detectable amount of quaternary ammonia sanitizer in wiping cloth bucket on cook line. Employee discarded sanitizer and made up a new bucket at 200 ppm.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) D Grade and had 3 Priority, 0 Priority Foundation and 1 Core violations on this inspection. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
