06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.14, P: When to Wash----Observed PIC at the time of the inspection with gloves on accept money from cashier, split the bills in the safe, remove gloves, then proceed to re-glove up without washing his hands. PIC then used new set of gloves to touch RTE cooked hamburger patties at the time of the inspection. Requested PIC to toss out hamburger patties and rewash hands thoroughly. Please wash hands prior to gloving up when glove contamination occurs, or when there is a change of task.
PRIORITY VIOLATION-2-301.12, P: Cleaning Procedure ---Observed 2 employees wash hands in handwashing sink from 7 to 10 seconds each. Requested employees to rewash hands thoroughly prior to jumping into cook line. Please follow proper handwashing procedures at the time.
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding ---Observed ambient temperature of reach in refrigerator unit at 50*F. The unit had uncooked chicken wings at 47*F. As per PIC item had been there since 3:00 pm. Temperature reading occurred at 5:00pm and items were moved to walk in cooler for rapid, cooling. Unit will not be used until fixed, establishment has alternative units for refrigeration. Maintain TCS food 41*f or below.
Corrected At Time Of Inspection
49
Plumbing installed; proper backflow devices
Priority Violation--5-205.15 (A), P –System Maintained in Good Repair--Observed a drain near fryer unit to have a slow draining process. After an hour of observation. The drain appeared to move only centimeters down with waste water. Employees were caught trying to scoop out at the time of the inspection, but were instructed to pour waste water back into drain to determine drain rate. Please maintain drainage system in good repair. A 24 hour re-inspection will occur for this violation.
Correct Prior To Reinspection