*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
01
Certification by accredited program, compliance with Code, or correct responses
Priority Foundation-2-103.11 (A)-(O), Pf: Person-In-Charge-Duties; Performs Assigned Duties
Employee did not know what the symptoms of a food borne illness are. She also did not know the maximum temperature for proper cold holding. Proper training needs to be conducted with employees from the certified manager. Train and educate all staff.
Correct Prior To Next Routine Inspection
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.14, P: When to Wash
Employee went to put on gloves without washing hands first. Wash hands before putting on gloves. Was instructed and the employee washed her hands before putting on gloves.
Corrected At Time Of Inspection
19
Proper hot holding temperatures
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding
Cooked chili peppers hot holding at 93df. Must maintain at 135df or above. Was within the time-temp safety window and was re-cooked to 165df.
Corrected At Time Of Inspection
33
Approved thawing methods used
Core-3-501.13, C: Thawing
Employee was thawing frozen meats out on the counter. If you thaw on a mobile you need to do it in the cold holding unit. Was instructed.
Correct Prior To Next Routine Inspection
36
Insects, rodents, & animals not present; no unauthorized persons
Core-6-202.15, C: Outer Openings, Protected
Door and service window screen was left open. Keep openings closed to prevent insects and potential contaminants from entering the unit.
Correct Prior To Next Routine Inspection
50
Sewage & waste water properly disposed
PRIORITY VIOLATION-5-402.13, P: Conveying Sewage
Outside valve assembly for the waste water tank is missing and they cannot contain waste water from flowing out onto the ground. Have fixed with no leaks. Was able to fix it with no leaks at time of inspection.
Corrected At Time Of Inspection
54
Adequate ventilation & lighting; designated areas used
Core-6-202.11, C: Light Bulbs, Protective Shielding
No light shields on some over head lights. Provide.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a D Grade and had 4 Priority, 0 Priority Foundation and 3 Core violations on this inspection. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
