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Circle K Store No 6643

Permit ID: FD-08671

Permit Type: E & D

19830 N 7th St Phoenix 85024


*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.

Grade
Priority Violation *
Cutting Edge Participant
D
0
Violation Description
Violation Comments
Correct By
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance... Handsink in back area is blocked with trash and soda syrups, had person in charge (PIC) move items so handsink was accessible. Please ensure all handsinks are maintained clean and accessible at all times. Priority Foundation-6-301.12, Pf: Hand Drying Provision... No hand towels available at handsink near hot food, had employee restock at time. Please ensure all handsinks are stocked with hand drying provisions at all times.
Corrected At Time Of Inspection
34
Thermometers provided and accurate
Priority Foundation-4-302.12, Pf: Food Temperature Measuring Devices... No probe thermometer available in establishment, please obtain a thermometer capable of measuring internal temperature of both hot and cold foods.
Correct Prior To Reinspection
46
Warewashing facilities: installed, maintained, & used; test strips
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices... Establishment uses quaternary ammonium (QUAT) sanitizer and only has chlorine test strips available. Please obtain QUAT testing strips and keep available at all times.
Correct Prior To Reinspection
Inspection Comments

This establishment received a(n) D Grade and had 0 Priority, 4 Priority Foundation and 0 Core violations on this inspection. No County legal action will result from this inspection. Discussed reheating, date marking, and sanitizing frequency. Will re-inspect in 10 calendar days for test strips and probe thermometer.


Definitions

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.

e.g. - Food employees do not properly wash hands when required

Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.

e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)

Core violation is a minor violation that relates to general maintenance and sanitation.

e.g. -No sign reminding employees to wash hands

Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.

The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.


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