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Canyon Winds Senior Living

Permit ID: FD-66227

Permit Type: E & D

2851 N Boulder Canyon Mesa 85207


*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.

Grade
Priority Violation *
Cutting Edge Participant
D
3
Violation Description
Violation Comments
Correct By
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.12, P: Cleaning Procedure---Kitchen employees were washing hands under 20 seconds. The person in charge (PIC)was notified of the issue and began educating kitchen employees. Provided stickers/handouts about how and when to wash hands to kitchen staff. The PIC stated the handwashing will be addressed in their next staff meeting. Please follow proper handwashing procedure by first wetting my hands, adding soap, scrub vigorously for 10-15 seconds, and then rinse hands in warm running water (minimum of 20 seconds for total procedure).
Corrected At Time Of Inspection
07
No bare hand contact with RTE foods or approved alternate method properly followed
PRIORITY VIOLATION-3-301.11, P: Preventing Contamination from Hands; Bare Hand Contact with Ready to Eat Foods---A kitchen employee was cutting and handling oranges to be added to a drink in the kitchen area. The PIC was notified of the issue and sent employee to wash hands and put on gloves. The oranges were discarded at the time of inspection. Bare-hands contact with ready-to-eat foods in this establishment is not allowed. Please wear gloves when handling ready-to-eat foods.
Corrected At Time Of Inspection
21
Proper date marking & disposition
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat(RTE) Time/Temperature Control for Safety(TCS) Food - Disposition...A container of cooked spaghetti dated 10/20/18, open deli turkey 10/22/18 were found in the walk-in cooler. Food items were held for more than 7 days without disposing. Person in charge discarded items at the time of inspection. Please ensure RTE/TCS food items are not kept for more than 7 days in the refrigerator after being opened/prepared/cut/cooked. Provided date marking sticker and handout.
Corrected At Time Of Inspection
Inspection Comments

This establishment received a(n) D Grade and had 3 Priority, 0 Priority Foundation and 0 Core violations on this inspection. No County legal action will result from this inspection. A Training Inspection was offered to the person in charge and was accepted and will be scheduled in the upcoming weeks with the person in charge.


Definitions

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.

e.g. - Food employees do not properly wash hands when required

Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.

e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)

Core violation is a minor violation that relates to general maintenance and sanitation.

e.g. -No sign reminding employees to wash hands

Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.

The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.


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