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Brunswick Mission Bell

Permit ID: FD-00416

Permit Type: E & D

17210 N 59th Ave Glendale 85308


*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.

Grade
Priority Violation *
Cutting Edge Participant
D
3
Violation Description
Violation Comments
Correct By
02
Management Awareness; policy present
Priority foundation-2-102.11(C)(2),(3) and (17), Pf: Demonstration; Explaining Disease Transmission and Symptoms. Manager and PIC was unable to demonstrate or reference applicable food safety knowledge on top 5 food borne illness symptoms. Will email manager with MCESD Top 5 Food borne Illness symptoms handout to post for employees to review at time of inspection.
Corrected At Time Of Inspection
04
Proper eating, tasting, drinking, or tobacco use
Core-2-401.11, C: Eating, Drinking, or Using Tobacco. PIC eating cheese covered french fires on food prep table on reach-in cold holding unit while handling food for customers. Instructed manager and PIC that food should not be eaten on food prep surfaced or during food production. PIC discarded food at time of inspection.
Corrected At Time Of Inspection
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.14, P: When to Wash. PIC eating cheese covered french fires on food prep table on reach-in cold holding unit while handling food for customers. Instructed manager and PIC that food should not be eaten on food prep surfaced or during food production and hands should be washed prior to applying gloves or any type of food services. Observed PIC wash hands at hand washing sink prior to food production at time of inspection.
Corrected At Time Of Inspection
15
Proper disposition of returned, previously served, reconditioned & unsafe food
PRIORITY VIOLATION-3-701.11, P: Discarding or Reconditioning Unsafe, Adulterated, or Contaminated. PIC took embargoed food items (grilled chicken and hot dogs) that had datemarking that exceeded parameters and was told to discard and placed food in bottom of beer glass reach in unit at bar. Inspector found embargoed food items during inspection and questioned PIC. Inspector had already instructed PIC to discard food. Immediately advised manager that all embargoed food items can’t served to customers. PIC discarded food and food placed on embargo at time of inspection.
Corrected At Time Of Inspection
21
Proper date marking & disposition
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. The following TCS foods had datemarking that exceeded parameters: Two containers of grilled chicken (10/16), two containers of open hot dogs (10/16). Container of cut lettuce and container of another container of grilled chicken and hot dogs did not have datemarking. Discussed datemarking parameters with manager and Person in charge (PIC). Instructed PIC to discard food and food placed on embargo at time of inspection.
Corrected At Time Of Inspection
41
In-use utensils: properly used
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage. In-use soda gun stored in water at room temperature. Instructed manager that the soda gun should be washed, rinsed and sanitized and allowed to air dry. The soda gun should then be stored as clean in the soda gun holder when in-use. Store in-use soda gun properly.
Correct Prior To Next Routine Inspection
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-101.11 (B-E), C: Characteristics-Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable. Missing push knob to chili hot holding unit. Four knives stored as clean at 3 compartment sink with heavy rust build-up, one with cracked handle. Repair or replaced equipment to maintain smooth and easily cleanable.
Correct Prior To Next Routine Inspection
47
Non-food contact surfaces clean
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Dried chili buildup on nozzles to hot holding dispensers. Food and litter build-up on floor under shelving in store room and on floor at bar. Clean these area more frequently and maintain.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment received a D Grade and had 3 Priority, 1 Priority Foundation and 4 Core violations on this inspection. Discussed continued training of PIC in food safety knowledge-when to wash, and datemarking. No County legal action will result from this inspection.


Definitions

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.

e.g. - Food employees do not properly wash hands when required

Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.

e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)

Core violation is a minor violation that relates to general maintenance and sanitation.

e.g. -No sign reminding employees to wash hands

Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.

The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.


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