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Frys Food Store No 124

Permit ID: FD-01541

Permit Type: E & D

3255 S Rural Rd Tempe 85282


*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.

Grade
Priority Violation *
Cutting Edge Participant
D
3
Violation Description
Violation Comments
Correct By
14
Food-contact surfaces: cleaned & sanitized
PRIORITY VIOLATION-4-602.11, P: Equipment Food-Contact Surfaces and Utensils-Frequency.........Cleaning logs for three in-use slicers with food debris indicated last wash-rinse-sanitize had been done about 6 hours before (in 74*F room). No employees present could verify the slicers had been properly sanitized since that time. Manager had slicers washed-rinsed-sanitized at time of the inspection. Manager stated proper cleaning schedule will be maintained and logs will be filled out.
Corrected At Time Of Inspection
19
Proper hot holding temperatures
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding...........Portioned sides (cooked green beans, corn, mashed potatoes and mac & cheese) in top steamer drawer of hot case at 128*F to 129*F internally for an unknown time. Embargoes, manager discarded. Manager turned temperature on drawer up. Discussed using hot water whenever filling the steamer drawer to ensure TCS food maintain above 135*F. TCS items in dry bottom drawer, at higher setting, were above 135*F.
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding.........Cut tomato held in plastic container on top of two other containers in in on top of cold table at 58*F internally for an unknown time. Embargoed, manager discarded. Discussed holding TCS foods below proper fill level to ensure they are maintained 41*F or below.
Corrected At Time Of Inspection
Inspection Comments

This establishment received a D Grade and had three Priority, no Priority Foundation and no Core violations on this inspection. No County legal action will result from this inspection. Reviewed hand washing/glove use with managers.


Definitions

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.

e.g. - Food employees do not properly wash hands when required

Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.

e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)

Core violation is a minor violation that relates to general maintenance and sanitation.

e.g. -No sign reminding employees to wash hands

Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.

The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.


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