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Elk's Lodge No 477

Permit ID: FD-01044

Permit Type: E & D

1007 S 7th Ave Phoenix 85007


*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.

Grade
Priority Violation *
Cutting Edge Participant
D
2
Violation Description
Violation Comments
Correct By
01
Certification by accredited program, compliance with Code, or correct responses
Priority Foundation-2-102.11(A), B) and (C)(1), (4)-(16), Pf: Demonstration; Demonstration of Knowledge - No personal with manager certification currently employed with establishment while priority violations were observed. Please obtain food safety manager certification prior to next routine inspection.
Correct Prior To Next Routine Inspection
14
Food-contact surfaces: cleaned & sanitized
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS - Ice machine observed with substantial build up of organic debris on left lower corner of deflector shield. PIC cleaned the surface of the deflector shield. Please ensure ice machine is cleaned frequently and thoroughly enough to prevent build up of organic matter or debris.
Corrected At Time Of Inspection
21
Proper date marking & disposition
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking - Pico de gallo and onion rings in kitchen refrigerator without date marks. PIC stated they were unsure of the preparation date and voluntarily discarded them. Please ensure all prepared /unpackaged TCS food items are date marked within 24 hours or preparation or opening of packaging.
Corrected At Time Of Inspection
26
Toxic substances properly identified, stored, and used
PRIORITY VIOLATION-7-201.11, P: Separation-Storage - Spray bottle of Lysol stored on top shelf in pantry above plastic and paper goods such as plastic utensils in an open package. PIC moved Lysol to office where it will not be stored above any food or food contact equipment. Priority Foundation-7-202.11, Pf: Restriction-Presence and Use - Carpenter ant pesticide with spray arm applicator stored near hand wash station in bar. PIC removed the pesticide from the facility. Pesticides shall not be stored in food establishments and shall only be administered by licensed pest control technicians.
Corrected At Time Of Inspection
36
Insects, rodents, & animals not present; no unauthorized persons
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence - 10-20 drain flies observed in floor sink and hole beneath floor sink near 3 compartment sink in bar area. PIC stated they will be closing up the hole within the next year. Until repairs are complete the hole will need to be maintained to prevent harborage of pests. Please have pest control administered to eliminate and maintain the area free of pests prior to re-inspection within 10 days.
Correct Prior To Reinspection
46
Warewashing facilities: installed, maintained, & used; test strips
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices - Establishment uses a Chlorine sanitizer solution for cleaning food contact equipment but does not have any Chlorine sanitizer test strips. Please obtain and maintain a supply of Chlorine test strips prior to re-inspection within 10 days.
Correct Prior To Reinspection
49
Plumbing installed; proper backflow devices
PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap - Spray arm on 3 compartment sink hanging below flood rim of sink. PIC positioned spray arm on sink faucet to keep it above flood rim. Inspector advised shortening length of spray arm to ensure it is at least 1 inch above flood rim when left hanging. Please ensure at least a minimum of a 1 inch air gap is maintained between spray arm and flood rim of 3 compartment sink.
Corrected At Time Of Inspection
54
Adequate ventilation & lighting; designated areas used
Core-6-403.11, C: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking - Personal food items stored in various areas in kitchen refrigerator without any distinction between personal and kitchen items. Please designate an area in refrigerator for personal food item storage prior to next routine inspection.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment received a D Grade and had 2 Priority, 4 Priority Foundation and 2 Core violations on this inspection. This inspection was conducted as a facilities inspection. No County legal action will result from this inspection.


Definitions

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.

e.g. - Food employees do not properly wash hands when required

Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.

e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)

Core violation is a minor violation that relates to general maintenance and sanitation.

e.g. -No sign reminding employees to wash hands

Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.

The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.


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