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Caribbean Palm Bakery and Restaurant

Permit ID: FD-53216

Permit Type: E & D

3134 S Mill Ave Suite 3134 Tempe 85282


*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.

Grade
Priority Violation *
Cutting Edge Participant
D
0
Violation Description
Violation Comments
Correct By
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability Handsoap was not available at the handwashing sink in the kitchen. Soap should be available at all handwashing sinks at all times. PIC restocked soap. Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance Handwashing sink was observed unconnected to any piping to drain waste to the floor drains. All handwashing sinks should remain in proper working condition and be available for use. Please reconnect plumbing prior to re-inspection. Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance Handwashing sink in kitchen was observed with a sanitizer bucket in it. Handwashing sinks should not be used for anything other than handwashing. PIC removed bucket.
Correct Prior To Reinspection
21
Proper date marking & disposition
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking An open container of heavy cream was observed in a reach-in cooler without a date mark. PIC stated the container was opened two days ago. Please date mark all opened food that is not used in the first 24 hours. PIC dated cream.
Corrected At Time Of Inspection
Inspection Comments

This establishment received a(n) D Grade and had 0 Priority, 4 Priority Foundation and 0 Core violations on this inspection. No County legal action will result from this inspection.


Definitions

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.

e.g. - Food employees do not properly wash hands when required

Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.

e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)

Core violation is a minor violation that relates to general maintenance and sanitation.

e.g. -No sign reminding employees to wash hands

Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.

The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.


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