Inspection Report
Unphogettable Restaurant
66 S DOBSON RD MESA AZ 85202
FD-13632
Food Establishment - Eating & Drinking
Food Routine Inspection
12/6/2021
Not Participating
1
Completed
Violations
Violation #: 8
Description: Hands Clean and Properly Washed
Comments:
PRIORITY VIOLATION-2-301.12, P: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing........Employee observed washing her hands in the front hand wash sink and did not use soap or remove her glove. Employee then dried her hands and then removed a container of food from the standing cooler. Proper hand washing was reviewed with the owner.
Correct By: Corrected At Time Of Inspection
Violation #: 23
Description: Proper Date Marking and Disposition
Comments:
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources..................Multiple containers of stew were in the walk in cooler without a date mark. Per owner containers had been cooked, cooled and then frozen and removed from the freezer yesterday. Containers were date marked.
Correct By: Corrected At Time Of Inspection
Violation #: 49
Description: Non-Food-Contact Surfaces Clean
Comments:
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils......Reach in cooler handles and doors had an accumulation of dried food. Maintain clean.
Correct By: Correct Prior To Next Routine Inspection
Comments/Details
Establishment is using a hose to fill pots next to the walk in freezer. Line was disconnected at the time of inspection. Owner was instructed to obtain a reduced pressure zone (RPZ) backflow preventer or provide a swing arm with an air gap, similar to the pot filler at the other end of the cooking line, prior to next inspection.
Rice was observed being browned on a portable electric burner in the back storage/ prep area. Owner was told that all cooking must be under the hood and discontinued cooking on the portable burner.
Discussed time as a control policy and using separate magnets for the bean sprouts and rice noodles.
No County legal action will result from this inspection.
Inspection rights were provided to Q Tieu. Inspection report was emailed.
Award: Not Participating,Signer: Quyen Tieu
Definitions
- Priority Violation
- Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
- Priority Foundation Violation
- Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
- Core Violation
- Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
- Cutting Edge Program
- All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes.
| Violation Category | Grade A | Grade B | Grade B | Grade B | Grade B | Grade B | Grade B | Grade B | Grade C | Grade C | Grade C | Grade C | Grade C | Grade C | Grade D | Grade D |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Priority | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 2 | 2 | 2 | more than 2 | more than 3 |
| Priority Foundation | 0 | 1 | 2 | 3 | 4 | 0 | 1 | 2 | 5 | 3 | 4 | 0 | 1 | 2 | more than 3 | more than 0 |
Any legal action for a pattern of non-compliance or permit suspension results in a D