Maricopa County, AZ

Tierra Mia Tacos and More

Permit ID: FD-83980

Permit Type: E & D

5795 W Bell Rd Suite 3 Glendale 85308

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

Equipment Inspection 80% - E&D Class 3 This inspection was conducted with the owner. A PDF copy of today's inspection report was emailed to Epitacio P. at the time of this inspection. Address the following prior to final permit approval; 1. Ensure that all refrigerated food equipment is running and able to maintain foods at 41°F or less. 2. Ensure that all sinks have hot and cold water. 3. Reposition the hot and cold water valves on the hand sinks so that there are in the proper position to be fully functional. 4. Ensure all chemical dispensers have proper air-gaps or adequate backflow protection. 5. Provide metal cove base at the floor/wall junctures on the outside of the walk-in units. 6. Provide separate hard piped drain lines to a floor sink with minimum 1 in. air-gaps for the ice maker. 7. Provide a self-closer for the restroom door that still does not have one. 8. Provide a cover for the grease trap lids in the kitchen that is easily cleanable. 9. Provide grates for all floor sinks. No county legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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