Stand Together & Recover
Permit ID: FD-26704
Permit Type: E & D
605 N Central Ave Avondale 85323
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. - Cooked corn, cooked mixed vegetables, deli meats, cheese, butter and other TCS food items found in fridge with internal temperatures of 49-51*F, verified with PIC's and inspector's probe thermometers. The fridge was last checked at 11:45 AM today and was at 36*F ambient temperature. Ambient temperature during inspection was 54*F. PIC moved the food items to freezer for cooling and temporary cold holding. Other TCS food items that couldn't fit in the freezer will be monitored and discarded at 3:45 PM if they do not reach an internal temperature of 41*F or below. Please ensure cold held TCS food items are maintained at 41*F or below.
Corrected At Time Of Inspection
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. - Main refrigerator is maintaining an ambient temperature of 54*F. The cooler may have had multiple hot food items placed in the cooler after lunch time which could have caused the ambient temperature to rise. However, the cooler did not show any signs of cooling to a lower temperature during inspection. Please have this cooler repaired/replaced prior to re-inspection within 10 days. If cooler is unable to maintain TCS food at 41*F or below, the facility will have to adopt alternative means to provide TCS food items such as delivery for single meal periods, serve from the freezer by thawing, or provide non-TCS foods only.
Correct Prior To Reinspection
36
Insects, rodents, & animals not present; no unauthorized persons
Core-6-501.112, C: Removing Dead or Trapped Birds, Insects, Rodents and other Pest - Deceased pests observed behind ice machine and stove. PIC removed the pest bodies. Please continue to monitor the area for any further signs of pests.
Corrected At Time Of Inspection
53
Physical facilities installed, maintained, & clean
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability - Caulking on hand wash station is separated from the wall. Please reattach the sink to the wall and re-caulk the space between to provide a smooth and easily cleanable surface. Wall near prep sink is beginning to show signs of erosion. Please resurface the wall to provide a durable, smooth, non-absorbent, and easily cleanable surface.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a B Grade and had 1 Priority, 1 Priority Foundation and 2 Core violations on this inspection. Discussed protection of self-service food and utensils, air gap requirements and sanitizer testing methods and concentrations. The Inspection Report was emailed and confirmed to have been received at time of inspection No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
