Inspection Report
Business Name
Mercado De Amigos #3
Mercado De Amigos #3
Business Address
304 W PIMA ST GILA BEND AZ 85337
304 W PIMA ST GILA BEND AZ 85337
Permit Number
FD-18489
FD-18489
Permit Type
Food Establishment - Retail Food
Food Establishment - Retail Food
Inspection Purpose
Food Routine Inspection
Food Routine Inspection
Inspection Date
9/26/2022
9/26/2022
Grade
A
A
Priority Violation
0
0
Inspection Status
Completed
Completed
Violations
Violation #: 49
Corrected Onsite: No
Correction Completion Date
Description: Non-Food-Contact Surfaces Clean
Comments:
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Accumulation of matter on retail beverage racks in walk in, please clean and maintain clean.
Correct By: Correct Prior To Next Routine Inspection
Comments/Details
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 1 Core violations on this inspection.
No County legal action will result from this inspection.
Emailed inspection report.
Award: A,Signer: Gerardo Cruz
No County legal action will result from this inspection.
Emailed inspection report.
Award: A,Signer: Gerardo Cruz
Definitions
- Priority Violation
- Major violation that directly contributes to increasing the risk of foodborne illness or injury (e.g. Food employees do not properly wash hands when required).
- Priority Foundation Violation
- Minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation. For example, hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required).
- Core Violation
- Minor violation that relates to general maintenance and sanitation (e.g. No sign reminding employees to wash hands).
- Cutting Edge Program
- All county food-related establishments can partner with Maricopa County to implement a proactive approach to reducing foodborne illness risk factors by implementing food safety systems that include policies, training, and verification processes.
Priority Foundation Violations | ||||||
Number of Violation(s) |
0 | 1 | 2 | 3 | 4+ | |
---|---|---|---|---|---|---|
Priority Violations |
0 | A | B | B | C | D |
1 | B | B | B | C | D | |
2 | C | C | C | C | D | |
3 | D | D | D | D | D | |
Any legal action for a pattern of non-compliance or permit suspension results in a D |