Maricopa County, AZ
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

Equipment Inspection - E&D Class 4 This inspection was conducted with the contractor. A PDF copy of this inspection report was emailed to Reynaldo G. at the time of this inspection. No county legal action will result from this inspection. Address the following prior to final permit approval. 1. The drain line from the ice machine on top of the soda fountain has been connected to the waste drain line from the trough in front of the soda fountain. Provide a separate hub drain assembly on the drain pipe so the ice machine drain line does not connect directly to any waste pipes. Provide a minimum 1 in. air-gap between the end of the ice machine drain line and the hub assembly. 2. The drain pipe for the food prep sink is leaking and draining onto the floor. Repair the food prep sink drain pipe so that it drains properly into the floor sink with a minimum 1 in. air-gap and so there are not leaks. 3. Provide metal trim flashing to cover and seal the spaces between the walk-in refrigerator and the surrounding walls. 4. Provide a minimum 1 in. air-gap between the end of the soda fountain drain pipe and the flood rim of the floor sink that it drains into.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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