El Exquisito Hot Dogs
Permit ID: MF-09-0213
Permit Type: Mobile Food Type III
27th Ave & Camelback Rd (NWC) @5@1 Phoenix 85019
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
0
1C
An Imminent Health Hazard is Present
Category 48 - Hot & cold water available; adequate pressure
Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability
Hot water dispensing at 3-compartment and handwashing sink at a temperature of 67-71*F. Hot water of 100-108*F for hand washing and 120*F for dishwashing should be available at all times. Discussed usage of temperature measuring devices. Person in charge stated maintenance will be onsite within 24 hours to troubleshoot hot water capacities. Red "closure" sign posted by inspector. Contact this office when refrigeration has been restored
Correct Prior To Reinspection
Inspection Comments
Maricopa County policy requires suspension of the operating permit of businesses with serious conditions constituting an imminent public health threat. Your permit is hereby suspended. If desired, you may request a hearing within 15 days. When violations are corrected call this office for a reinspection to reinstate your operating permit. If violations are not corrected or if a hearing is not requested within 25 days, your operating permit will be revoked. Due to the violations noted on this inspection report, County legal action may result from this inspection. Discussed establishment procedures regarding: hand washing and glove usage Inspection report emailed.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
