Thunderbird Adventist Academy
Permit ID: FD-00005
Permit Type: School Food Service
7410 E Sutton Pl Scottsdale 85260
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. .........Main handwashing sink not in working order. Work order was placed several days prior to inspection date, without any notification of repair date. Repair main handwashing sink within 10 days (Correct Prior to ReInspection)
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ..........Due to main handwashing sink in repair, two temporary handwashing sinks are being used. Current sinks being used for handwashing with food debris and trash in sinks. Instructed manager to clean two sinks, provide soap and disposable paper towels at all times, until main handwashing sink is repaired. A handwashing sink is to be used for handwashing only.
(B) A HANDWASHING SINK may not be used for purposes other than handwashing.
Corrected At Time Of Inspection
21
Proper date marking & disposition
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. ...........In walk in cooler, meatless hot dogs with date marks past 7-day discard date. Meatless hot dogs were discarded. See embargo form. Discussed proper date marking and discard dates of 7 days, with preparation date as Day 1 and 6 additional days totaling 7.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a B Grade and had 1 Priority, 2 Priority Foundation and 0 Core violations on this inspection. Reviewed with manager: double and triple gloving, temperature vs. time as a control for TCS foods, 60 second soak in sanitizer solution at 3-compartment sink, obtaining bleach for d/v accident clean up procedures. Routine inspection report was emailed to person in charge at establishment. Inspection report confirmed received. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
