Thunderbird Adventist Academy
Permit ID: FD-00005
Permit Type: School Food Service
7410 E Sutton Pl Scottsdale 85260
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
53
Physical facilities installed, maintained, & clean
Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter. Excessive amount of equipment stored on premise and unused per employee including large ice cream freezer with missing lid, several salad bars and steam tables, large pastry machine and pastry mixers, bread loaf slicer, snow cone machine, multi-slice toaster, and mini-fridge, which prevent appropriate cleaning of facility. Maintain premise free of unused items.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a (n) ___A Grade and had _0__ Priority, __0_ Priority Foundation and _1_ Core violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
