Maricopa County, AZ

St Vincent De Paul

Permit ID: FD-00012

Permit Type: School Food Service

3140 N 51st Ave Phoenix 85031

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

Spoke with school principal about food service partnership with cartwright school district. School has been receiving food from Borman elementary. Borman Elementary does not possess a food production permit for this type of service. Informed principal that I had spoken with Nutrition Director Diane at cartwright district and they will be shifting food production to Glen L Downs at 3600 N 47th Ave. which does possess a food production permit. FD-14787


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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