Tonalea School
Permit ID: FD-00016
Permit Type: School Food Service
6720 E Continental Dr Scottsdale 85257
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
19
Proper hot holding temperatures
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.--- At time of inspection, observed hot dogs, stored in reach-in hot boxes, with an internal temperature of 109-125F. Logs provided by PIC showed the hot dogs were re-heated above 165F, before being stored in the hot boxes. As per PIC, the hot dogs have been in the hot boxes for less than 2 hours prior to inspection. Had PIC turn up reach-in hot boxes. All TCS must be maintained at 135F or higher for hot holding.
Corrected At Time Of Inspection
54
Adequate ventilation & lighting; designated areas used
Core-6-305.11, C: Designation-Dressing Areas and Lockers-- At time of inspection, observed employee cell phone being stored above food is prepared. Discussed placing personal items away from food prep to a designated area. PIC moved cell phone.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation and 1 Core violations on this inspection. Inspection rights offered/reviewed verbally, with the person in charge. *Discussed re-caulking hand wash sink to the wall and repair leak at 3 compartment sink. No County legal action will result from this inspection. Report emailed at time of inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
