*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Onsite advisory conducted with kitchen manager. During routine inspection for FD-47581, observed no running water throughout school kitchen. Per PIC, running water was lost about 1 hour prior to inspection. Repair people were onsite at time of inspection.
Establishment only had pre-packaged food items at time with lunch ending shortly. Establishment agreed to not handle or prepare any open food items until repairs are completed and running water is restored to kitchen. Establishment has plan in place to utilize catering from, FD-11170, to received only pre-packaged food items that do not require any open food handling. Follow up inspection on 11/29/2023. Reviewed permit suspension policy and imminent health hazards with PIC.
Report emailed.
No County legal action will result from this inspection.
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
