*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
On-site advisory conducted while driving by and noticing the "Open" sign was illuminated. Spoke with the front office employee & she stated no food service or events are taking place. Employee also stated the kitchen is undergoing minor improvements to the paint and cleanliness. Spoke about repairing the mop sink in the small shed during this on-site advisory. Service/ mop sinks shall have:
Dual mixing valve faucets for both hot & cold water
Atmospheric vacuum breaker for backflow prevention
Sealed around all junctures to the walls, floors & ceilings if necessary
And have all surrounding equipment & facilities sealed if they are exposed to any splashing
No County legal action will result from this inspection.
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.