Maricopa County, AZ

St Thomas The Apostle

Permit ID: FD-00022

Permit Type: School Food Service

4510 N 24th St Phoenix 85016

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
Violation
ID

Violation Description

Violation Comments

Correct By
14
Food-contact surfaces: cleaned & sanitized
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed that the sanitizer in the 3 comp sink test at less than 100ppm. Sanitizer concentration is required to be between 200ppm and 400ppm to properly sanitize wares. Upon investigation, observed that the sanitizer source bottle was nearly empty and was not drawing up sanitizer as the feed hose was above the level of the sanitizer in the bottle. The PIC replaced the sanitizer bottle with a full bottle but after running for several minutes the sanitizer in the 3 comp sink tested below 200ppm. The kitchen will sanitize wares in the mechanical dishwasher until the chemical dispenser at the 3 comp sink is repaired. PIC stated they would call for service at the time of this inspection.
Corrected At Time Of Inspection
51
Toilet facilities: properly constructed, supplied, & cleaned
Core-6-501.19, C: Closing Toilet Room Doors Observed that the staff restroom door, which opens directly into the kitchen was propped open with a door stop. Except during cleaning and maintenance operations, toilet room doors as shall be kept closed The PIC removed the door stop at the time of this inspection and will review rules with staff and volunteers.
Corrected At Time Of Inspection
Inspection Comments

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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