Casa De Primavera
Permit ID: FD-00033
Permit Type: Senior Food Service
1617 N 45th Ave Phoenix 85035
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
0
21
Proper date marking & disposition
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. - Cooked pork loin, cooked diced chicken, cooked beans, veracruz sauce (house made with tomato), and diced cooked potatoes found in the walk-in without date marks on them. PIC stated the items were made within the last 5 days. PIC date marked the beans, chicken, and pork loin appropriately and chose to discard the potatoes and sauce. Please ensure TCS food items are date marked within 24 hours of preparation or opening of commercial packaging.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a B Grade and had 0 Priority, 1 Priority Foundation and 0 Core violations on this inspection. Discussed daily review of product for quality, pest control methods, and protection of self-service areas. The Inspection Report was emailed and confirmed to have been received at time of inspection Inspection rights verbally delivered to Luis R. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
