North Phoenix Baptist Church
Permit ID: FD-00040
Permit Type: E & D
5757 N Central Ave Phoenix 85012
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
14
Food-contact surfaces: cleaned & sanitized
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Observed 0 ppm chlorine sanitizer in the dishwasher in the ware-washing area. PIC primed multiple times at 0 ppm. Advised PIC proper chlorine concentration should be between 50-100 ppm to ensure dishes are properly disinfected to prevent the spread of pathogens. 3 compartment sink will be set up to wash, rinse, and sanitize. Please have the unit serviced by a technician prior to reinspection. Sanitizer logs recommended.
Correct Prior To Reinspection
53
Physical facilities installed, maintained, & clean
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods
Observed missing tiles in produce walk-in where water is building up. This is considered not easily cleanable and the standing water could then grow mold. Please have the tiles replaced prior to next routine inspection.
Observed produce walk-in has a very large amount of condensation that is dripping from the fans. This is causing the pooling of water in the tiles and could contaminate the food. Please have this serviced by a technician and corrected by next routine inspection.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation and 1 Core Violations on this inspection. A pattern of non-compliance is developing for Priority violation # [14 ], [4-501.114], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Discussed employee illness policy and date-marking. Inspection rights discussed with Edgar A. Report emailed to PIC. No County legal action will result from this inspection. Failure to correct repeat violations may result in legal action.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
