Arizona Center For Blind
Permit ID: FD-00041
Permit Type: E & D
3100 E Roosevelt St Phoenix 85008
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
14
Food-contact surfaces: cleaned & sanitized
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical
Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this
violation, check out these simple tools in our Active Managerial Control Toolbox, made
especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Observed mechanical warewashing machine run several wash cycles. Each cycle produced a
concentration of 0ppm chlorine on test strip. The concentrated Chlorine (without water)
tested with strips read at 25-50 ppm. Person in charge suspects the bleach in house was
old. For proper sanitization, the chlorine solution should reach a concentration of 50-
100 ppm. Person in charge submitted a service request for warewashing machine and placed
an order for new chlorine. Observed quat sanitizer solution mixed with water with intent
to clean surface areas. Solution was tested at 500ppm. Quat solution should be at 150-400
ppm. Person in charge to follow proper procedures for creating sanitizing solution.
Establishment has a 3-compartment sink and is able to wash, rinse and sanitize food
contact surfaces in the meantime.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation and 0 Core violations on this inspection. No County legal action will result from this inspection. Notice of inspection rights verbally acknowledged by Karen T. Inspection report was emailed and received by Steve T.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
